Matt and I took a much-needed day off today. It was time for a little nature adventure. Our first thought was to hit the famous Multnomah Falls. A friend advised we try some of the other, slightly less popular (and less crowded) hikes. So, we consulted our trusty Afoot & Afield Portland/Vancouver hiking guide. After considering a few, we decided to check out Horsetail Falls.
I can’t believe how close all this stuff is to Portland. The Columbia River Gorge is only about 30 or so miles east. I’m embarrassed and a bit regretful that we haven’t explored here sooner.
This is Horsetail Falls. So wonderful to sit underneath and just experience the falls crashing into the creek. It’s springtime so all the falls are going off.
As you can see from my curry chicken salad sandwich, we enjoyed a divine lunch in front of Three Falls.
The famous Multnomah Falls. Stunning.
You can see more of our photos from the trip at my flickr photostream.
And here’s my curry chicken salad recipe:
2-3 cups of chopped chicken (you can use canned, or I always used leftover rotisserie chicken)
2-3 tblsp curry powder
1/2 cup raisins
1/2 -3/4 cup peas
1/4 cup sliced almonds
2-3 tblsp mayo
Fold all that stuff together in a bowl until well-mixed. Serve with greens or in a sandwich.