Sweetness

I’m trying NaBloPoMo again this month. I tried it a few months back and lost steam because I went out of town a few times. For the month of May I will post on my blog once a day. Yes, every single day in May. That’s 31 posts. Of course I picked a month with 31 days! But it is spring, so I suppose I’m feeling inspired. The theme for the month is “Sweet” if I choose to use it. Today I will…

If we’re talking sweets, we’re talking dessert. If we’re talking dessert, then for me, above all else, we’re talking CHOCOLATE. And I mean the real kind, not the icky, weird concoction they call “milk chocolate.” Here’s a few factoids and trivial things about our friend chocolate:

  • The Mayans and Aztecs were the original chocoholics. Some of them loved it so much they even grew cacao in their backyard gardens. Now, that’s my kinda urban gardening!
  • One of my favorite chocolate books is Like Water for Chocolate by Laura Esquival. Each chapter of the book begins with a recipe. The novel employs a heavy dose of magic realism which works well with the foodie, soap operatic plot.
  • Xocolātl is a popular cacao drink that the Mayans and Aztecs made. Dagoba makes a bar they call Xocalatl.
  • Seeds from the evergreen tree Theobroma cacao are used in making chocolate.
  • Another fictional chocolate I enjoyed is the film Chocolat with Juliette Binoche and Johnny Depp. The themes aren’t entirely different from Like Water for Chocolate with passionate chocolate making and high drama about a small conservative French town who receives a big shake up with a new chocolatier in town.
  • Theobromine is the bitter alkaloid in chocolate that gives you that nice chocolate buzz.
  • “Chocolate gives you zits.” Remember that old rumor? Well, bust that myth, cuz it ain’t true.
  • Portland is home to some pretty nifty chocolatiers. Alma Chocolate, Cacao Drink Chocolate, and Moonstruck Chocolatier are some of the standouts.

Here’s a young girl after my own heart. Photo courtesy of RIPizzo on flickr.


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2 thoughts on “Sweetness

  1. Don’t forget Sweet Creations in the Pearl (across from Blossoming Lotus on NW Davis). They take pride in unusual combinations of flavours, and make their own chocolate for their mochas = yum. try the mayan mocha.

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